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Honey and Buttermilk Cornbread

Posted by Rachel Whitfield on

Juneteenth is a special time for so many. In collaboration with other Black Chefs and Bloggers, Chef Curl Ardee is joining with a recipe you can bring to the cookout- her honey and buttermilk cornbread. From scratch, this recipe will have the people around your dinner table wondering how you made it so special.

See below for a list of other recipes by Black Chefs and Food Bloggers alike who share in celebrating the richness of Juneteenth and use the hashtag #juneteenthcookout on social media for more!

Enjoy a 19% discount on all apparel and single bottles of Chef Curl Ardee Seasonings with code JUNETEENTH at checkout. Ends June 27th. 

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4 comments


  • This was my first time ever making cornbread and I’m so glad to have done it with this recipe. My ancestors would be proud! Thank you for sharing a new staple in my home.

    LJ on

  • This is the best cornbread I’ve ever had. Thanks to The Washington Post for publishing the Juneteenth Cookout and sharing this recipe. There’s much to must learn and much to change in our country. Thank you.

    Katherine Jeffrey on

  • What size pan?

    Stephanie Beebe on

  • What size cast iron skillet should I use?

    Rayna Rogers on

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