Chef Curl Ardee — dinner
Oxtail Ramen for the Absolute Win
Posted by Rachel Whitfield on
A hot bowl of amazing flavors and fusion of good energy meant I would leave Hawaii with something I didn’t even know I needed and somewhere along the way 2019 gifted me with the same.
Pulled Pork Sliders
Posted by Rachel Whitfield on
I felt like I needed to take a trip back to Memphis, TN… city of my birth and home to the best BBQ on earth. This isn’t a debate. So, what’s a girl to do when she wants BBQ and only has a little time– she gets her pressure cooker...
Philly Cheesesteak Tacos!
Posted by Rachel Whitfield on
Philly Cheesesteaks have always had a special place in my heart— especially after my first trip to Philly! Being a tourist, I quickly answered the question of Pat's or Gino’s... yes, I’m going with Gino’s but what happens when you can’t make it to Philly and still want to bring some authentic flavor to your kitchen and it’s Taco Tuesday? I’m glad you asked! Philly Cheesesteak Tacos! What You’ll Need: Flank Steak Chef Curl Ardee’s Mild Seasoning Sliced Provolone Cheese Garlic Sauce (Alfredo will work too!) Bell Pepper Mushroom (totally optional) Onions (I can’t because I’m allergic) Tortillas Season and...
Chicken, Chorizo, & Cheddar Sliders
Posted by Rachel Whitfield on
These cheesy chicken and chorizo sliders are a creative way to celebrate and bring people together for any gathering. They are super simple to make.