Chef Curl Ardee
Grilled Jerk Salmon
Posted by Rachel Whitfield on
It's official and two new flavors are being added to the lineup. Jerk Salmon and it's Salt Free twin are finally here! I used a grill to achieve this but you can reach the same flavor by baking or searing. The choice is yours but the seasoning is definitely from Chef Curl Ardee. What You'll Need: Chef Curl Ardee's Jerk Seasoning (Salt Free works as well) Worcestershire Sauce Salmon Steps: Add a few drops of Worcestershire Sauce (or low sodium Soy Sauce) to salmon filets. Shake Chef Curl Ardee's Jerk Seasoning on fish and spread or cover. Place salmon on...
Homemade Honey and Butter Cornbread
Posted by Rachel Whitfield on
Oxtail Ramen for the Absolute Win
Posted by Rachel Whitfield on
Garlic Parm Shrimp and Grits
Posted by Rachel Whitfield on
This savory remix to one of my favorite dishes answered the call for dinner and breakfast. With Parmigiano Reggiano and Chef Curl Ardee's Cajun Seasoning in hand, these Garlic Parm Shrimp and Grits are quick and easy to make while also full of great flavor. You’ll Need: Chef Curl Ardee's Cajun Seasoning Parmigiano Reggiano Cheese Wedge Shrimp (1/2 lb raw, peeled, and deveined) Grits (1/2 Cup) Garlic Milk (1 cup) Steps: For ParmigianoReggiano Cheese Grate 1 cup of parmesean cheese You will use half of the grated cheese for the grits and the other half on top of the finished...
Pulled Pork Sliders
Posted by Rachel Whitfield on