Chef Curl Ardee
Philly Cheesesteak Tacos!
Posted by Rachel Whitfield on
Philly Cheesesteaks have always had a special place in my heart— especially after my first trip to Philly! Being a tourist, I quickly answered the question of Pat's or Gino’s... yes, I’m going with Gino’s but what happens when you can’t make it to Philly and still want to bring some authentic flavor to your kitchen and it’s Taco Tuesday? I’m glad you asked! Philly Cheesesteak Tacos! What You’ll Need: Flank Steak Chef Curl Ardee’s Mild Seasoning Sliced Provolone Cheese Garlic Sauce (Alfredo will work too!) Bell Pepper Mushroom (totally optional) Onions (I can’t because I’m allergic) Tortillas Season and...
Cajun Rubbed and Roasted Chicken
Posted by Rachel Whitfield on
I get asked a lot about the best thing to put Chef Curl Ardee seasonings and spice blends on– the answer is still and always will be EVERYTHING! And one of the favorites is chicken. You can use this recipe on chicken wings, breasts, thighs, drums, or go all in and roast the entire chicken. It’s flavor is perfect and the skin is extremely crispy with this recipe that anyone can master. You’ll Need: Chef Curl Ardee’s Cajun Seasoning Whole Chicken Lemon 1/4 Cup of Butter (swap with extra virgin olive oil to make this dish Whole 30 compliant)...
Sirloin Sliders
Posted by Rachel Whitfield on
Jacked Up Turkey Sliders
Posted by Rachel Whitfield on
Let's keep it light. If you're craving a great burger and don't want that weird feeling of beef, might I suggest a juicy and jacked turkey burger?! We’re skipping the mayo and only focusing on the cleanest of ingredients (outside of the rolls) but you’ll love these just as much! What You’ll Need: Chef Curl Ardee’s Seasonings (Mild and Cajun) Ground Turkey Slider Buns Mustard Lettuce Pepper Jack Cheese Tomatoes (I used Roma tomatoes since they’re small but a regular sized tomato will work just as well) Season ground turkey with Chef Curl Ardee’s Cajun and Mild Seasoning and cook slider patties...